ISO9001:2000
                                                                                        Our Certificate List


Yue Po Engineering Co., Ltd. builds up a solid foundation and a good reputation in the kitchenware industry not only in Hong Kong but all over the world. In the past years, so many of our fabricated proprietary equipment were acquired the professional recognition such as AGA, CGA, CSA, NSF etc.




BVQI
BVQI is one of the most important and recognised international certification bodies in the world.

Canadian Standards association (CSA)
CSA International is an independent, not-for-profit organization supported by more than 8,000 members. CSA certification tells you that a product or system has been evaluated under a formal process that includes examination, testing, and follow-up inspection and that the product complies with all applicable standards.

Click here to see our CSA Certified Food Equipments. (CSA Official Web Site)

Click here to see the equipment details.

The American Gas Association (AGA)
It represents 189 local natural gas utilities that deliver gas to 54 million homes and businesses in all 50 states. Additionally, AGA provides services to member natural gas pipelines, marketers, gatherers, international gas companies and a variety of industry associates.

The Canadian Gas Asociation (CGA)
which represents all segments of the natural gas industry , has been accredited by the Standards Council of Canada to propare National Standards of Canada in the area of equipment for use with natural gas and propane.

National Sanitary Foundation (NSF)
establish minimum criteria for materials, design, construction and performance for food equipment. These requirements apply to finished products, materials and component.

NSF International as a non profit organization, is dedicated to public herlth safety and protection of environment by developing standards, by providing education and by providing superior third-party confirmity assessment services while represents the interest of all stakeholder.
The professional judgement of NSF will be reviewed at least every 5 years.
Such review will be consulted by representation from industry, public health and user groups of the NSF joint committee on food equipment.

Click here to see our NSF Certified Food Equipments. (NSF Official Web Site)

Click here to see the equipment details.